Freeter Guava flavoured Pani Puri Recipe

Ingredients:

• 1/4 cup freeters dried guava powder
• 1/2 tsp black salt
• 1/2 tsp jeera powder
• 1/2 tsp chaat masala
• 1/2 tsp chilli powder
• 2 cups of water
• Pani puri shells
• Chopped boiled potatoes
• Chopped onions
• Tamarind chutney
• Mint chutney
• Sev

Instructions:

1. In a bowl, add 1/4 cup of Freeters freeze dried guava powder, black salt, jeera powder, chaat masala, and chilli powder. Mix well to combine.
2. Add 2 cups of water to the bowl and stir until the spices are fully dissolved in the water.
3. Transfer the guava water to a pitcher and chill it in the refrigerator for at least 30 minutes.
4. To assemble the pani puri, crack open the pani puri shells from the top to create a small hole.
5. Fill each pani puri shell with a few pieces of chopped boiled potatoes and onions.
6. Pour the guava water into the pani puri shells, filling them up to the top.
7. Drizzle some tamarind chutney and mint chutney on top of the filling.
8. Sprinkle some sev on top of the filling.
9. Serve the pani puri immediately.

Additional Tips:

1. Adjust the spice level to your preference by adding more or less chilli powder.
2. For an extra burst of flavour, add some chopped coriander leaves to the filling.